Father's Day Menu

PUPU PLATTER

lobster California roll | shrimp cocktail coconut crunchy shrimp | Thai chicken spring rolls + ahi poke stack

$29
KIM CHEE CALAMARI

lightly fried | crisp vegetables

$17.50
PRIME CRAB CAKE

jumbo lump cake | softshell crab | remoulade yellow pepper coulis | heirloom tomato MP
COCONUT CRUNCHY SHRIMP

citrus chili | coconut cream + soy dipping sauces

$15
THAI CHICKEN SPRING ROLLS

lightly fried | citrus chili sauce

$14
SHRIMP , AVOCADO + MANGO STACK

shrimp remoulade | avocado + mango GF

$19
SHRIMP COCKTAIL

GF

$19

HALIBUT MAI’A

macadamia nuts | bananas Frangelico | coconut ginger rice
SLOW ROASTED PRIME RIB *

10 oz. herb crusted | 3 potato garlic mashed GF
SEARED CITRUS KING SALMON *

spring vegetable quinoa | arugula orange tarragon vinaigrette GF
SWORDFISH OSCAR

lump crabmeat | asparagus béarnaise sauce | 3 potato garlic mashed GF
NY STRIP

14 oz. | mushroom merlot sauce 3 potato mashed GF
FILET MIGNON 9 OZ.*

3 potato garlic mashed GF
CHILEAN SEA BASS PINOT NOIR

pinot noir reduction | asparagus 3 potato garlic mashed
COCONUT CRUNCHY SHRIMP

citrus chili | coconut cream + soy dipping sauces | coconut ginger rice
SPICED AHI *

Furikake rice wasabi cream + ginger soy
FRESH FISH

CHOICE OF SEA BASS, KING SALMON, HALIBUT, SWORDFISH OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened roasted spring vegetables | coconut ginger rice GF
ADD A 4 OZ. LOBSTER TAIL FOR $20

APPETIZERS