Easter Menu
APPETIZERS
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PUPU PLATTER
lobster California roll | shrimp cocktail coconut crunchy shrimp | Thai chicken spring rolls + ahi poke stack
$31
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KIM CHEE CALAMARI
lightly fried | crisp vegetables
$17.50
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PRIME CRAB CAKE
jumbo lump cake | softshell crab | remoulade yellow pepper coulis | heirloom tomato
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COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces
$15
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THAI CHICKEN SPRING ROLLS
lightly fried | citrus chili sauce
$14
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SHRIMP , AVOCADO + MANGO STACK
shrimp remoulade | avocado + mango
$19
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SHRIMP COCKTAIL
$19
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CHILLED SEAFOOD TOWER
cooked lobster tail | king crab | oysters jumbo shrimp cocktail | blue fin tuna poke
Small $80
Large $145
EASTER PRIX FIXE MENU $75
Starter
Choice of one Soup or Salad-
Classic Lobster Bisque
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New England Clam Chowder
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Holiday Salad
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Peohe's Salad
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Caesar Salad
Entree
Choice of one-
SLOW ROASTED PRIME RIB *
10oz herb crusted | 3 potato garlic mashed
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SPICED AHI *
Furikake rice wasabi cream + ginger soy
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SWORDFISH OSCAR
lump crabmeat | asparagus béarnaise sauce | 3 potato garlic mashed
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NY STRIP*
14 oz. | mushroom merlot sauce | 3 potato mashed
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CHILEAN SEA BASS PINOT NOIR
pinot noir reduction | asparagus 3 potato garlic mashed
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FILET MIGNON 9 OZ.*
3 potato garlic mashed
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SURF & TURF*
7 oz. Filet | grilled shrimp | 3 potato mash
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SHRIMP PRIMAVERA
artichoke | asparagus | tomato | spinach | linguine | feta cheese
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LEMON MYRTLE KING SALMON * gf
artichoke pancetta potato hash | minted basil pea
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ROASTED HARISSA HONEY CAULIFLOWER STEAK
lemon herb chickpeas | cauliflower & parsnip puree
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FRESH FISH*
CHOICE OF SEA BASS, KING SALMON, SWORDFISH OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest | coconut ginger rice
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ADD A 4OZ LOBSTER TAIL FOR $20
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ADD SHRIMP SCAMPI FOR $10
Dessert
Choice of one-
Chocolate Mousse Cake
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White Chocolate Raspberry Cheesecake
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Key Lime Pie