Easter Menu
APPETIZERS
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PUPU PLATTER
lobster California roll | shrimp cocktail coconut crunchy shrimp | Thai chicken spring rolls + ahi poke stack
$29
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KIM CHEE CALAMARI
lightly fried | crisp vegetables
$17.50
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PRIME CRAB CAKE
MP
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SHRIMP COCKTAIL
$19
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COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces
$15
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THAI CHICKEN SPRING ROLLS
lightly fried | citrus chili sauce
$14
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SHRIMP , AVOCADO + MANGO STACK
shrimp remoulade | avocado + mango
$19
EASTER PRIX FIXE MENU $70
Starter
Choice of one Soup or Salad-
Classic Lobster Bisque
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New England Clam Chowder
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Holiday Salad
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Peohe's Salad
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Caesar Salad
Entree
Choice of one-
HALIBUT MAI’A
Macadamia nuts | bananas Frangelico | coconut ginger rice
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SLOW ROASTED PRIME RIB *
10oz herb crusted | 3 potato garlic mashed
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SEARED CITRUS KING SALMON * gf
spring vegetable quinoa | arugula orange tarragon vinaigrette |
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SWORDFISH OSCAR
lump crabmeat | asparagus béarnaise sauce | 3 potato garlic mashed
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FILET MIGNON 9 OZ.*
3 potato garlic mashed
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CHILEAN SEA BASS PINOT NOIR
pinot noir reduction | asparagus 3 potato garlic mashed
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COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces | coconut ginger rice
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SPICED AHI *
Furikake rice wasabi cream + ginger soy
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ADD A 4OZ LOBSTER TAIL FOR $20
Dessert
Choice of one-
Chocolate Mousse Cake
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White Chocolate Raspberry Cheesecake
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Key Lime Pie