PUPU PLATTER*
lobster California roll | shrimp cocktail | coconut crunchy shrimp | ahi poke stack + Thai chicken spring rolls
$31
KIM CHEE CALAMARI
lightly fried | crisp vegetables
$17.50
PRIME CRAB CAKE
jumbo lump cake | softshell crab | remoulade | yellow pepper coulis | heirloom tomato
MP
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces
$15
THAI CHICKEN SPRING ROLLS
lightly fried | citrus chili sauce
$14
SHRIMP , AVOCADO + MANGO STACK
shrimp remoulade | avocado + mango
$19
gluten free
SHRIMP COCKTAIL
cocktail sauce GF
CLASSIC LOBSTER BISQUE
NEW ENGLAND CLAM CHOWDER
PEOHE'S SALAD
CAESAR SALAD
HOLIDAY SALAD
SLOW ROASTED PRIME RIB *
10 oz. herb crusted | 3 potato mash
SPICED AHI *
Furikake rice | wasabi cream + ginger soy
SWORDFISH OSCAR
lump crabmeat | asparagus | bearnaise sauce | 3 potato garlic mashed
NY STRIP*
14 oz. | mushroom merlot sauce | 3 potato mashed
CHILEAN SEA BASS PINOT NOIR
pinot noir reduction | asparagus | 3 potato garlic mashed
FILET MIGNON*
7 oz. | 3 potato garlic mash GF
MAPLE + GINGER GLAZED KING SALMON
soy broth | cucumber Daikon relish | jasmine rice
SURF & TURF*
7 oz. Filet | grilled shrimp | 3 potato mash
GRILLED SHRIMP PRIMAVERA
artichoke | asparagus | tomato | spinach | linguine | feta cheese
FRESH FISH*
CHOICE OF SEA BASS, KING SALMON, MAHI, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened chef's farm fresh harvest | coconut ginger rice
ADD A 4 OZ. LOBSTER TAIL FOR $20 *GF
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.
CHOCOLATE MOUSSE CAKE
WHITE CHOCOLATE RASPBERRY CHEESECAKE
KEY LIME PIE
