San Diego Restaurant Week
January 26 - February 2
Join us for Restaurant Week and savor our 3-course menu, paired with
waterfront views of San Diego Bay for an unforgettable dining experience.
Dinner | $50 or $60 Per Person
SOUP OR SALAD
PEOHE’S SALAD
Mandarin oranges | candied walnuts
orange ginger vinaigrette
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
ENTRÉE
| - $50 - DYNAMITE CRAB STUFFED PRAWNS Szechuan vegetables PORTUGUESE SEAFOOD STEW shrimp + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette KEY WEST SWORDFISH mango sticky rice pineapple habanero butter | - $60 - HERB CRUSTED + SLOW ROASTED PRIME RIB 3 potato garlic mashed LOBSTER & SHRIMP CARBONARA Prosciutto | sweet peas creamy white wine sauce MAPLE GINGER GLAZED KING SALMON white rice | soy broth cucumber daikon relish |
DESSERT
CRÈME BRULEE
MINI LAVA CAKE
Heath bar crunch | vanilla ice cream
chocolate fudge sauce
CHEF’S CHEESECAKE
Reserve My Table