Restaurant Week 2024
Enjoy breathtaking views of San Diego Bay
while experiencing our Culinary Creations.
September 22 - 29
Indulge in a 3-course menu featuring our savory
THAI KING SALMON or SHRIMP + ARTICHOKE LINGUINE
$50 or $60 Per Person
Tax & Gratuity not included.
MENU
FIRST COURSE
(Choice of)
PEOHE’S SALAD
LOBSTER BISQUE
CLAM CHOWDER
SECOND COURSE
(Choice of)
| $50 | $60 |
| GOCHUJANG MARINATED NEW YORK MEDALLIONS citrus ginger Gochujang marinade mushroom bok choy mix lime & soy grilled scallions | HERB CRUSTED SLOW ROASTED PRIME RIB 3 potato garlic mashed | au jus horseradish cream |
| THAI KING SALMON sauteed King salmon Szechwan vegetables Thai curry sauce | TOGARASHI TUNA Togarashi crusted Ahi tuna mushroom & edamame mix | soy broth |
| SHRIMP + ARTICHOKE LINGUINE spinach | tomato | feta | CITRUS GINGER SCALLOPS orange & ginger seared scallops herbed black rice edamame & shishito pepper mix |
THIRD COURSE
(Choice of)
KEY LIME PIE
CHOCOLATE MOUSEE
WHITE CHOCOLATE RASPBERRY CHEESECAKE