Peohe's + Women Behind The Wine
We take great pleasure in showcasing the tales of women winemakers whom we have come to cherish! Please join us in commemorating these remarkable women and their wines, expertly paired with a delectable 5-course meal, carefully curated by Peohe's renowned executive chef.
Meet The Women Behind The Wine
THURSDAY, MAY 4TH 2023 | 7PM
$135 PER PERSON* TAX & GRATUITY INCLUDED
FIRST COURSE
BURRATA CHEESE BRUSCHETTA
oven roasted tomato bacon jam roasted garlic & olive oil toasted baguette
POGGIO AL TESORO VERMENTINO, BOLGHERI
MARLISA ALLEGRINI, HEAD WINEMAKER
SECOND COURSE
SPICED PACIFIC SHRIMP CEVICHE
panko fried avocado | jicama & mango salad | lotus & taro chips
WHITEHAVEN SAUVIGNON BLANC, MARLBOROUGH
SUE WHITEHAVEN, PROPRIETOR
THIRD COURSE
LOBSTER TAIL MILANESE
roasted asparagus | basil citrus gremolata roasted shallot beurre blanc
TALBOTT VINEYARDS KALI HART CHARDONNAY, MONTEREY
KAMEE KRUSTON, WINEMAKER
FOURTH COURSE
CALOTTE RIBEYE
shrimp & mushroom fondue | truffle brown butter
J VINEYARDS & WINERY PINOT NOIR, SONOMA/MONTEREY/NAPA
NICOLE HITCHCOCK, WINEMAKER
FIFTH COURSE
CHOCOLATE KUCHEN
torched meringue | macerated berries
WILLIAM HILL ESTATE CABERNET SAUVIGNON, NORTH COAST
CHRISTINE BENZ, SENIOR QUALITY MANAGER