New Year's Eve
Countdown begins!
Dine with us on New Year's Eve for a carefully curated 3-course
menu that will make your dining experience unforgettable.
for an exclusive 3-course prix fixe menu.
3 COURSE DINNER | $79
- FIRST COURSE -
| LOBSTER BISQUE | NEW ENGLAND CLAM CHOWDER | PEOHE'S SALAD |
| CAESAR SALAD | ROASTED BEET SALAD |
- SECOND COURSE -
| SLOW ROASTED PRIME RIB 14 oz. herb crusted | 3 potato garlic mashed | SURF & TURF 7 oz. Filet | grilled shrimp | 3 potato mash |
| SPICED AHI Furikake rice | wasabi cream + ginger soy | CHILEAN SEA BASS PINOT NOIR pinot noir reduction | asparagus 3 potato garlic mashed |
| NY STRIP 14 oz. | mushroom merlot sauce 3 potato mashed | MAHI MAI'A macadamia nuts | bananas | Frangelico coconut ginger rice |
| SHRIMP & SCALLOP LINGUINE squid ink pasta | pistachio cilantro pesto roasted yellow bell pepper sauce | AUSTRALIAN LOBSTER TAIL roasted fingerling potatoes | grilled broccolini |
| MAPLE + GINGER GLAZED KING SALMON soy broth | cucumber daikon relish jasmine rice | FRESH FISH CHOICE OF SEA BASS, KING SALMON, MAHI, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest | coconut ginger rice |
- THIRD COURSE -
| CHOCOLATE MOUSSE CAKE | WHITE CHOCOLATE RASPBERRY CHEESECAKE | KEY LIME PIE |