Mother's Day at Peohe's

- Sunday, May 11 -

Celebrate the most important woman in your life
with an exquisite 3-course menu, elegantly crafted
to delight her senses and create unforgettable memories. 

$79 Per Person

Menu

STARTER
(Choice of)

CLASSIC LOBSTER BISQUE

NEW ENGLAND CLAM CHOWDER

PEOHE’S SALAD 

CAESAR SALAD 

BABY ICEBERG WEDGE SALAD 

ENTRÉE
(Choice of)

SLOW ROASTED PRIME RIB*
14 oz. herb crusted | 3 potato garlic mashed

SPICED AHI*
Furikake rice | wasabi cream | ginger soy

NY STRIP*
14 oz. | mushroom merlot sauce | 3 potato garlic mashed

MAHI MAI'A
macadamia nuts | bananas | Frangelico | coconut ginger rice  

MAPLE + GINGER GLAZED KING SALMON
soy broth | cucumber daikon relish | jasmine rice

SURF & TURF*
7 oz. Filet | grilled shrimp | 3 potato garlic mashed

CHILEAN SEA BASS PINOT NOIR
pinot noir reduction | asparagus | 3 potato garlic mashed

AUSTRALIAN LOBSTER TAIL
roasted fingerling potatoes | grilled broccolini  

LOBSTER + SHRIMP CARBONARA
prosciutto | sweet peas | creamy white wine sauce

FRESH FISH*
CHOICE OF SEA BASS, KING SALMON, MAHI OR AHI TUNA
simply grilled with olive oil | baked | sautéed | blackened 
chef’s farm fresh harvest | coconut ginger rice  

DESSERT
(Choice of)

CHOCOLATE MOUSSE CAKE

WHITE CHOCOLATE RASPBERRY CHEESECAKE

KEY LIME PIE

Tax and Gratuity not included.