Enjoy Easter and Views

Gather around the table for a Grand 3-Course Dinner Menu filled with fresh coastal flavors!

$77 Per Person

Sunday, April 20

Menu

STARTER
(Choice of)

CLASSIC LOBSTER BISQUE

NEW ENGLAND CLAM CHOWDER

PEOHE’S SALAD 

CAESAR SALAD 

BABY ICEBERG WEDGE SALAD 

ENTRÉE
(Choice of)

SLOW ROASTED PRIME RIB*
14 oz. herb crusted | 3 potato garlic mashed

SPICED AHI*
Furikake rice | wasabi cream | ginger soy

NY STRIP*
14 oz. | mushroom merlot sauce | 3 potato garlic mashed

MAHI MAI'A
macadamia nuts | bananas | Frangelico | coconut ginger rice  

MAPLE + GINGER GLAZED KING SALMON
soy broth | cucumber daikon relish | jasmine rice

SURF & TURF*
7 oz. Filet | grilled shrimp | 3 potato garlic mashed

CHILEAN SEA BASS PINOT NOIR
pinot noir reduction | asparagus | 3 potato garlic mashed

AUSTRALIAN LOBSTER TAIL
roasted fingerling potatoes | grilled broccolini  

LOBSTER + SHRIMP CARBONARA
prosciutto | sweet peas | creamy white wine sauce

FRESH FISH*
CHOICE OF SEA BASS, KING SALMON, MAHI OR AHI TUNA
simply grilled with olive oil | baked | sautéed | blackened 
chef’s farm fresh harvest | coconut ginger rice  

DESSERT
(Choice of)

CHOCOLATE MOUSSE CAKE

WHITE CHOCOLATE RASPBERRY CHEESECAKE

KEY LIME PIE

Tax and Gratuity not included.