Battle of the Pinot Wine Dinner

Join us for a special 5-course dinner celebrating the bold
and refined flavors of Pinot Noir. Each course is perfectly
paired to bring out the best of this beloved wine, 
creating a delicious and unforgettable dining experience.

Thursday, June 19 | 7 PM

$140 per person
tax & gratuity included 

MENU

ROASTED BEET RAVIOLI
citrus honey gastrique | candied pistachio nuts
La Crema, Willamette Valley

WILD MUSHROOM RISOTTO
truffled toast | evoo | micro greens
WillaKenzie Estate, Willamette Valley

CEDAR PLANK KING SALMON
buttery whipped potatoes | black pepper cherry glaze
Gran Moraine, Yamhill-Carlton

FIRE GRILLED SHORT LOIN
parsnip puree | smoked garlic butter
Siduri, Willamette Valley

MACERATED MIXED BERRIES
Chantilly cream
Cambria ‘Julia’s Vineyard’, Santa Maria Valley